Smoked cherry philly sour - Beer Recipe - Brewer's Friend

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Smoked cherry philly sour

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 23rd 2022
1.055
1.016
5.1%
17.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 22%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 14.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 7.3%
1.50 lb Cherry, dark sweet1.5 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 22%
1.50 lb Cherry, Montmorency1.5 lb Cherry, Montmorency - (late fermenter addition) 3.55 0 22%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 7.3%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4.6%
6.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Hop Stand at 175 °F 20 min 17.08 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
8.70 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.1 g | 16.4 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 4.3 17.2  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 4.06 16.2
Equipment Profile Used: System Default
"Smoked cherry philly sour" Lichtenhainer beer recipe by Brewer #368322. BIAB, ABV 5.12%, IBU 17.08, SRM 5.57, Fermentables: (Wheat Malt, Cherry Wood Smoked Malt, Golden Naked Oats, Cherry, dark sweet, Cherry, Montmorency, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Ekuanot)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 17:47 UTC