Que vienen los malos V2
203 calories
17.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
54.9 |
15.7% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
14.35 |
9.8% |
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
30 min |
4.66 |
13.7% |
35 g |
El Dorado35 g El Dorado Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
30 min |
5.43 |
13.7% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
11.4 |
Dry Hop at 15 °C
|
10 days |
|
23.5% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 15 °C
|
10 days |
|
23.5% |
255 g
/ 0.00 €
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
23 Grams |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
152 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua base YAKKA osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 L |
|
Infusion |
73 °C |
67 °C |
60 min |
30 L |
|
Fly Sparge |
85 °C |
75 °C |
30 min |
1.5 L |
infusión frío |
Infusion |
20 °C |
20 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.5 |
Mash volume with grains
|
29.8 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 34.9 L)
|
35.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 28.9 L)
|
29.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29.1 L)
|
28.5 |
Total:
|
44.1
|
Equipment Profile Used: |
System Default |
"Que vienen los malos V2" Specialty IPA: Black IPA beer recipe by Antonio Andreu. All Grain, ABV 6.69%, IBU 79.34, SRM 63.6, Fermentables: (Golden Promise, Flaked Oats, Rye Malt, Chocolate Malt, Black Malt, Caramunich Type 2, Corn Sugar - Dextrose, Carapils) Hops: (Columbus, El Dorado, Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-25 08:18 UTC