Que vienen los malos V2 - Beer Recipe - Brewer's Friend

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Que vienen los malos V2

203 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 35.14 liters
Post Boil Size: 29.45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 203 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday September 23rd 2022
1.062
1.011
6.7%
79.3
63.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 59.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 8.38 12%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 1183.34 3.6%
200 g Simpsons - Black Malt200 g Black Malt 34 1866.5 2.4%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 118.59 1.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 2.4%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 6%
8,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.9 Boil 60 min 54.9 15.7%
25 g El Dorado25 g El Dorado Hops Pellet 13.4 Boil 15 min 14.35 9.8%
35 g Azacca35 g Azacca Hops Pellet 11.5 Whirlpool at 80 °C 30 min 4.66 13.7%
35 g El Dorado35 g El Dorado Hops Pellet 13.4 Whirlpool at 80 °C 30 min 5.43 13.7%
60 g El Dorado60 g El Dorado Hops Pellet 11.4 Dry Hop at 15 °C 10 days 23.5%
60 g Citra60 g Citra Hops Pellet 13.2 Dry Hop at 15 °C 10 days 23.5%
255 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua base YAKKA osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Infusion 73 °C 67 °C 60 min
30 L Fly Sparge 85 °C 75 °C 30 min
1.5 L infusión frío Infusion 20 °C 20 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.9 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.9 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 28.5
Total: 44.1  
Equipment Profile Used: System Default
"Que vienen los malos V2" Specialty IPA: Black IPA beer recipe by Antonio Andreu. All Grain, ABV 6.69%, IBU 79.34, SRM 63.6, Fermentables: (Golden Promise, Flaked Oats, Rye Malt, Chocolate Malt, Black Malt, Caramunich Type 2, Corn Sugar - Dextrose, Carapils) Hops: (Columbus, El Dorado, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 08:18 UTC