SBC Munich Lager - Beer Recipe - Brewer's Friend

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SBC Munich Lager

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday September 23rd 2022
1.035
1.006
3.8%
27.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 47.4%
1.80 kg Barrett Burston - Munich Malt1.8 kg Munich Malt 35 7.7 47.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4.4 Boil 60 min 19.82 66.7%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 30 min 7.62 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

Kegged 27th October

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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 23:33 UTC