Gem House Pumpkin 2022 - Beer Recipe - Brewer's Friend

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Gem House Pumpkin 2022

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 23rd 2022
1.059
1.014
5.8%
22.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - LME Pale Ale13.2 lb LME Pale Ale 34.5 6 58.1%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 8 0 17.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.2%
18.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.6%
1 lb American - Special Roast1 lb Special Roast 33 50 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.71 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.54 g | 46.1 qt) 11.47 45.9  
Mash volume with grains (equipment estimates 11.54 g | 46.1 qt) 12.19 48.8  
Grain absorption losses (steeping) -1.13 -4.5  
Volume increase from sugar/extract (early additions) 1.16 4.7  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.51 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.47 45.9
Equipment Profile Used: System Default
"Gem House Pumpkin 2022" Spice, Herb, or Vegetable Beer recipe by Kylew. Extract, ABV 5.83%, IBU 22.01, SRM 15.96, Fermentables: (LME Pale Ale, Pumpkin (canned), Rice Hulls, Brown Sugar) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer)
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  • Last Updated: 2022-10-07 18:55 UTC