Weizenbock
292 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.14 |
62.5% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.16 |
37.5% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
90 min. |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2.50 ml |
Glucabuster
|
|
Other |
Mash |
45 min. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
45 min. |
0.15 ml |
Foam Axe
|
|
Other |
Boil |
1 hr. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
4 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
2 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
3 ml |
Clearzyme
|
|
Water Agt |
Primary |
10 days |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 min. |
15 ml |
SilaFine
|
|
Fining |
Kegging |
2 days |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
Ferrulic |
Strike |
113 °F |
113 °F |
15 min |
|
Protease |
Steeping |
113 °F |
125 °F |
15 min |
|
Beta |
Steeping |
125 °F |
142 °F |
20 min |
|
Alpha |
Steeping |
142 °F |
152 °F |
45 min |
|
Out |
Steeping |
152 °F |
168 °F |
15 min |
0.5 gal |
Sparge |
Sparge |
180 °F |
180 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.
|
11.16 |
44.6
|
Strike water volume at mash thickness of 1.75 qt/lb
|
11.16 |
44.6
|
Mash volume with grains
|
13.2 |
52.8
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt)
|
3.18 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.4 g | 41.6 qt)
|
10.9 |
43.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 8 g | 32 qt)
|
8.25 |
33
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 8.25 g | 33 qt)
|
8 |
32
|
Total:
|
14.34
|
57.4
|
Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by DanMart. All Grain, ABV 9.19%, IBU 23.31, SRM 22.36, Fermentables: (Dark Wheat Malt, Munich Type II (Dark), CaraAroma) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, Clearzyme, ALDC Enzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-07 02:41 UTC
- Snapshot Created: 2022-09-23 20:40 UTC
- Link To Parent Recipe