Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.9 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Friday September 23rd 2022

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

23.3

SRM (morey):

22.4

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Dark Wheat Malt12 lb Dark Wheat Malt	37	7	47.1%
12 lb	Weyermann - Munich Type II (Dark)12 lb Munich Type II (Dark)	37	10	47.1%
1.50 lb	Weyermann - CaraAroma1.5 lb CaraAroma	36	140	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.14	62.5%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.16	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Pellet)		23.3	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	90 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
2.50 ml	Glucabuster	Other	Mash	45 min.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.15 ml	Foam Axe	Other	Boil	1 hr.
15 g	CellarScience - FermFed	Other	Boil	5 min.
4 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
2 each	Kick Carrageenan	Fining	Boil	5 min.
3 ml	Clearzyme	Water Agt	Primary	10 days
2 ml	ALDC Enzyme	Other	Primary	10 min.
15 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	75	45	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Ferrulic	Strike	113 °F	113 °F	15 min
	Protease	Steeping	113 °F	125 °F	15 min
	Beta	Steeping	125 °F	142 °F	20 min
	Alpha	Steeping	142 °F	152 °F	45 min
	Out	Steeping	152 °F	168 °F	15 min
0.5 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.	11.16	44.6
Strike water volume at mash thickness of 1.75 qt/lb	11.16	44.6
Mash volume with grains	13.2	52.8
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume (equipment estimates 2.68 g \| 10.7 qt)	3.18	12.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.4 g \| 41.6 qt)	10.9	43.6
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 8 g \| 32 qt)	8.25	33
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 8.25 g \| 33 qt)	8	32
Total:	14.34	57.4
Equipment Profile Used:	System Default

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Last Updated: 2022-12-07 02:41 UTC
Snapshot Created: 2022-09-23 20:40 UTC
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Weizenbock