This is Total B.S.! - Beer Recipe - Brewer's Friend

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This is Total B.S.!

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian P. Connolly
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday September 23rd 2022
1.089
1.018
9.4%
5.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 70%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 12.7%
9 oz Belgian - Special B9 oz Special B 34 115 3.6%
9 oz Flaked Corn9 oz Flaked Corn 40 0.5 3.6%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1.2%
1.40 lb Belgian Candi Sugar - Dark (275L)1.4 lb Belgian Candi Sugar - Dark (275L) 38 275 8.9%
15.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 75 min 3.52 48.1%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 1.32 36.1%
0.07 oz Hallertau Mittelfruh0.066 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 5 min 0.15 15.9%
0.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Steeping 164 °F 149 °F 60 min
155 °F 140 °F 30 min
6.36 gal Fly Sparge 186 °F 172.4 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"This is Total B.S.!" Belgian Golden Strong Ale beer recipe by Brian P. Connolly. All Grain, ABV 9.36%, IBU 4.99, SRM 42.32, Fermentables: (Belgian Pilsner Malt, Caramunich Type 2, Special B, Flaked Corn, Carafa III, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Coriander Seed)
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  • Last Updated: 2022-10-01 22:48 UTC