4 X the Christmas Quadrupel - Beer Recipe - Brewer's Friend

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4 X the Christmas Quadrupel

307 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday September 23rd 2022
1.093
1.016
10.0%
31.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 58.8%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.8%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Whirlpool 1 min 11.98 66.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 19.12 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Mash 0 min.
0.20 tsp Nutmeg Spice Mash 0 min.
1.30 tsp giner Water Agt Mash 0 min.
16 oz Bourbon Water Agt Mash 0 min.
2 oz Vanilla extract Spice Mash 0 min.
0.20 tsp Allspice Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"4 X the Christmas Quadrupel" Belgian Dark Strong Ale beer recipe by EmmettL. All Grain, ABV 10.02%, IBU 31.1, SRM 17.71, Fermentables: (2 Row, Munich Dark 20L, Special B, Soft Candi Sugar - Blond, Cane Sugar, Lactose (Milk Sugar), Wheat) Hops: (Hallertau Hersbrucker) Other: (Cinnamon, Nutmeg, giner, Bourbon, Vanilla extract, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 20:35 UTC