dark pilsner - Beer Recipe - Brewer's Friend

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dark pilsner

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 23rd 2022
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.055
1.009
6.0%
23.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich Dark 20L5 kg Munich Dark 20L 34 20 83.3%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13 38.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.39 15.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.27 23.1%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 5.69 7.7%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 1.52 7.7%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.92 7.7%
65 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.9
Mash volume with grains (equipment estimates 38.9 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"dark pilsner" Munich Dunkel beer recipe by Kharnynb. BIAB, ABV 5.96%, IBU 23.79, SRM 18.44, Fermentables: (Munich Dark 20L, Vienna Malt) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 10:23 UTC