Shorehaven Hefe 2022 Mecca Grade - Beer Recipe - Brewer's Friend

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Shorehaven Hefe 2022 Mecca Grade

218 calories 22.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.0001 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Clinton
Calories: 218 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Friday September 23rd 2022
1.047
1.012
4.6%
11.9
5.8
5.2
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 3.00 / kg
$ 15.00 		36 1.5 52.4%
2.27 kg Mecca Grade - Shaniko (White Winter Wheat)2.27 kg Shaniko (White Winter Wheat) 39 3.1 23.8%
2.27 kg Mecca Grade - Wickiup (Hard Red Spring Wheat)2.27 kg Wickiup (Hard Red Spring Wheat) 37 3.3 23.8%
9.54 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.03 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.64 33.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.2 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
It's a 7 stage RO system with remineralizer so there's a very low buffered pH of 8.5, thus the lactic acid addition. I'd prefer acidulated malt, but don't have any
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.5
Mash volume with grains 39.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.1 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
"Shorehaven Hefe 2022 Mecca Grade" Weissbier beer recipe by Sean Clinton. All Grain, ABV 4.63%, IBU 11.87, SRM 5.8, Fermentables: ( Pilsner, Shaniko (White Winter Wheat), Wickiup (Hard Red Spring Wheat)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-23 17:55 UTC