Fresh Hop Amber Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Amber Ale

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday September 23rd 2022
1.058
1.011
6.2%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Simpsons - Amber Malt0.9 kg Amber Malt 31.8 20.8 10.2%
6.44 kg Canada Malting - SUPERIOR PILSEN MALT6.44 kg SUPERIOR PILSEN MALT 37.2 1.5 73.2%
0.62 kg Simpsons - Crystal Medium0.62 kg Crystal Medium 33 65.01 7%
0.84 kg Munich - Light 10L0.84 kg Munich - Light 10L 33 10 9.5%
8.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 54.5 L) 54.5
Mash volume with grains (equipment estimates 54.5 L) 60.3
Grain absorption losses (steeping) -8.8
Pre boil volume (equipment estimates 45.7 L) 45.7
Boil off losses -5.7
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 54.5  
Equipment Profile Used: System Default
"Fresh Hop Amber Ale" American Amber Ale beer recipe by Em Koko. Extract, ABV 6.18%, IBU 0, SRM 10.03, Fermentables: (Amber Malt, SUPERIOR PILSEN MALT, Crystal Medium, Munich - Light 10L)
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  • Last Updated: 2022-09-23 17:47 UTC