Gmz K.S. Lager - Beer Recipe - Brewer's Friend

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Gmz K.S. Lager

3949 calories 354.7 g 10 L
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 3949 calories (Per 10L)
Carbs: 354.7 g (Per 10L)
Created: Friday September 23rd 2022
1.043
1.008
4.6%
26.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pilsen2.25 kg Pilsen 36 1.8 100%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Artisan - Hallertau Blanc7.5 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 21.44 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 5.18 50%
7.50 g Artisan - Hallertau Blanc7.5 g Hallertau Blanc Hops Pellet 10.5 Boil 0 min 25%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 64 °C 62 °C 20 min
Infusion 68 °C 68 °C 20 min
mash out 75 °C 75 °C 20 min
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.2
Mash volume with grains (equipment estimates 21.5 L) 19.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"Gmz K.S. Lager" Czech Pale Lager beer recipe by Gmz. BIAB, ABV 4.63%, IBU 26.63, SRM 3.22, Fermentables: (Pilsen) Hops: (Hallertau Blanc, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 12:14 UTC