9/23/2022 5:23 PM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.038
|
15 Liters |
|
25 °C |
9/26/2022 5:24 PM over 2 years ago
|
|
9/23/2022 8:00 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.044
|
11 Liters |
|
25 °C |
9/26/2022 5:23 PM over 2 years ago
|
|
9/26/2022 10:00 AM over 2 years ago
|
+3 |
Lagering |
1.044
|
11 Liters |
|
12 °C |
10/11/2022 7:25 AM over 2 years ago
|
12C - 16C for 12h and then reducing to 9-10c for 4 weeks |
10/22/2022 11:04 AM over 2 years ago
|
+29 |
Fermentation Complete |
1.010
|
9 Liters |
|
20 °C |
10/22/2022 11:04 AM over 2 years ago
|
To cold crush 4 days |
10/22/2022 11:05 AM over 2 years ago
|
+29 |
Lagering |
|
9 Liters |
|
4 °C |
10/22/2022 11:05 AM over 2 years ago
|
Cold crush |
10/26/2022 5:48 PM over 2 years ago
|
+33 |
Diacetyl Rest |
|
|
|
16 °C |
10/26/2022 5:48 PM over 2 years ago
|
From 5 to 16c for 3 days, then 22c for 3 days |
10/29/2022 6:36 PM over 2 years ago
|
+36 |
Diacetyl Rest |
|
|
|
|
10/29/2022 6:36 PM over 2 years ago
|
raise to 22c for 2 days |
10/31/2022 7:00 PM over 2 years ago
|
+38 |
Packaged |
|
8.5 Liters |
|
25 °C |
11/1/2022 8:15 AM over 2 years ago
|
25 bottles |