Kale - Beer Recipe - Brewer's Friend

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Kale

207 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Friday September 23rd 2022
1.063
1.013
6.5%
30.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.27 kg United Kingdom - Maris Otter Pale8.27 kg Maris Otter Pale 38 3.75 53.6%
3.55 kg United Kingdom - Pale 2-Row3.55 kg Pale 2-Row 38 2.5 23%
1.48 kg United Kingdom - Crystal 50L1.48 kg Crystal 50L 34 50 9.6%
0.74 kg United Kingdom - Amber0.74 kg Amber 32 27 4.8%
1.03 kg Torrified Wheat1.03 kg Torrified Wheat 36 2 6.7%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 2.3%
15.42 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59.09 g Target59.09 g Target Hops Pellet 11.5 Boil 60 min 24.92 29.4%
59.09 g East Kent Goldings59.09 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.38 29.4%
41.36 g East Kent Goldings41.36 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.33 20.6%
41.36 g East Kent Goldings41.36 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20.6%
200.90 g / R 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.95 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 351 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.4 L Infusion -- 66 °C 75 min
41.7 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.5 L. Suggest reducing initial water volume to 45.4 L and adding 26.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.46 L. Suggest reducing strike water volume to 35.22 L and adding 21.06 L sparge/top-off. 56.3
Strike water volume at mash thickness of 3.7 L/kg 56.3
Mash volume with grains 66.5
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 31.5 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.5 L) 71.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 65
Going into fermentor 65
Total: 87.7  
Equipment Profile Used: System Default
"Kale" British Strong Ale beer recipe by Brewer #382619. All Grain, ABV 6.48%, IBU 30.63, SRM 10.64, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 50L, Amber, Torrified Wheat, Wheat) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2022-09-23 08:48 UTC