Kale - Beer Recipe - Brewer's Friend

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Kale

207 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Friday September 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 53.6%
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 23%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 9.6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 4.8%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 6.7%
0.12 kg United Kingdom - Wheat0.12 kg Wheat 37 2 2.3%
5.22 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 24.45 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.28 29.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.32 20.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop at 18 °C 5 days 20.6%
68 g / R 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 66 °C 75 min
14.1 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Kale" British Strong Ale beer recipe by Peter. All Grain, ABV 6.48%, IBU 30.05, SRM 10.64, Fermentables: (Maris Otter Pale, Pale 2-Row, Crystal 50L, Amber, Torrified Wheat, Wheat) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 08:20 UTC