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Awesome Recipe

315 calories 28.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday September 23rd 2022
1.102
1.020
10.7%
0.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 52.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
0.06 kg Finland - Black Malt0.06 kg Black Malt 30 526 1.2%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 12.1%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 12.1%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 8.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.1%
4.96 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 34.3
Mash volume with grains (equipment estimates 31.5 L) 37.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 28.4
Boil off losses -11.4
Post boil Volume 11
Volume into fermentor 11
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Jaketto25. BIAB, ABV 10.69%, IBU 0, SRM 46.74, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Munich - Light 10L, CaraAmber, Chocolate Malt, Carapils)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 03:51 UTC