Saddle Sore amber - Beer Recipe - Brewer's Friend

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Saddle Sore amber

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 23rd 2022
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

1.060
1.018
5.5%
49.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Munich8.5 lb Munich 37 6 73.1%
2 lb American - Vienna2 lb Vienna 35 4 17.2%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.3%
4.50 oz American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L 34 40 2.4%
1.50 oz United Kingdom - Maris Otter Pale1.5 oz Maris Otter Pale 38 3.75 0.8%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.29 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 34.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Saddle Sore amber" American Amber Ale beer recipe by Lupulus_Luke. All Grain, ABV 5.48%, IBU 49.27, SRM 10.21, Fermentables: (Munich, Vienna, White Wheat, Caramel / Crystal 40L, Maris Otter Pale, Cara 45L) Hops: (Hallertau Mittelfruh, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 04:35 UTC