Mo Doppelbock - Beer Recipe - Brewer's Friend

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Mo Doppelbock

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 23rd 2022
1.073
1.012
8.0%
23.4
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - German Pilsner Malt11 kg German Pilsner Malt 37.3 2.03 57.9%
7.50 kg Gladfield - Munich Malt7.5 kg Munich Malt 36.8 7.87 39.5%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 2.6%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 23.4 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.89 L. Suggest reducing strike water volume to 32.86 L and adding 36.49 L sparge/top-off. 69.4
Strike water volume at mash thickness of 3.7 L/kg 69.4
Mash volume with grains 81.9
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 16.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 89.9  
Equipment Profile Used: System Default
"Mo Doppelbock" Doppelbock beer recipe by Moskeze. All Grain, ABV 7.97%, IBU 23.4, SRM 21.18, Fermentables: (German Pilsner Malt, Munich Malt, Carafa Special Type III) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-09-23 02:16 UTC