Blue Moon Into Hazy IPA - Beer Recipe - Brewer's Friend

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Blue Moon Into Hazy IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 23rd 2022
1.071
1.015
7.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 0 min 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 7.1%
1 oz vista1 oz vista Hops Pellet 9.7 Dry Hop (High Krausen) 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 4 16  
Boil off losses -0.75 -3  
Post boil Volume 3.15 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Took my normal Blue Moon clone recipe, added rolled oats, and turned it into a hazy. Came out fantastic!!!

Added 1oz of hops to the keg in a mesh bag (.5 oz Citra, .5oz Mosaic)

Mashed in at 149
Batch sparged

30 minute boil
20 minute whirlpool starting at 170 degrees
Dry hop on day 2
Keg on day 5
Drinking on evening of day 6
That's right, 6 days grain to glass!

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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 01:38 UTC