Christmas Ale 2022 - Beer Recipe - Brewer's Friend

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Christmas Ale 2022

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday September 23rd 2022
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1.068
1.018
6.8%
25.0
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 77.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 1.9%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 0.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 22.53 50%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4 Boil 5 min 2.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Boil 1 hr.
1 oz Ginger Spice Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
8 gal RO water mash pH = 5.3
------------------------------------------
2.0 g Gypsum
4.4 g CaCl2
1.6 g Epsom
2.5 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 gal Mash (156 F) Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.92 31.7  
Mash volume with grains 9.07 36.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Christmas Ale 2022" American Amber Ale beer recipe by Isomerization. All Grain, ABV 6.84%, IBU 24.99, SRM 11.07, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Honey, White Wheat, Special Roast, Roasted Barley) Hops: (Cascade, Mt Hood) Other: (Cinnamon stick, Ginger)
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  • Last Updated: 2022-11-14 02:39 UTC