NS IPA - Beer Recipe - Brewer's Friend

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NS IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.25 liters
Post Boil Size: 36.03 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday September 22nd 2022
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.064
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6.4%
58.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BA Malt - Pale Ale3.8 kg Pale Ale 38 4 38.9%
3.80 kg BA Malt - Pilsen3.8 kg Pilsen 37 2 38.9%
880 g BA Malt - Munich880 g Munich 38 7 9%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 4.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 5.1%
400 g Weyermann - Carahell400 g Carahell 34 10 4.1%
9,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 First Wort 60 min 31.45 5.6%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Hop Stand at 100 °C 30 min 9.22 11.1%
50 g Yakima Valley Hops - Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 30 min 4.42 11.1%
35 g Yakima Valley Hops - Bravo35 g Bravo Hops Pellet 14.9 Hop Stand 30 min 7.45 7.8%
70 g Yakima Valley Hops - Centennial70 g Centennial Hops Pellet 8.4 Hop Stand at 85 °C 30 min 6.05 15.6%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 11.1%
70 g Yakima Valley Hops - Citra70 g Citra Hops Pellet 13.1 Dry Hop 4 days 15.6%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 22.2%
450 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29
Mash volume with grains 35.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 24.1 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 43.3 L) 43.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 35
Total: 53.1  
Equipment Profile Used: System Default
"NS IPA" American IPA beer recipe by Nicovaga. All Grain, ABV 6.42%, IBU 58.59, SRM 6.28, Fermentables: (Pale Ale, Pilsen, Munich, Carapils, Corn Sugar - Dextrose, Carahell) Hops: (Bravo, Simcoe, Amarillo, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 00:26 UTC