NS IPA
197 calories
19.7 g
330 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
29 |
Mash volume with grains
|
35.2 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 43.3 L)
|
43.3 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
36 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor
|
35 |
Total:
|
53.1
|
Equipment Profile Used: |
System Default |
"NS IPA" American IPA beer recipe by Nicovaga. All Grain, ABV 6.42%, IBU 58.59, SRM 6.28, Fermentables: (Pale Ale, Pilsen, Munich, Carapils, Corn Sugar - Dextrose, Carahell) Hops: (Bravo, Simcoe, Amarillo, Centennial, Mosaic, Citra)
Last Updated and Sharing
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- Last Updated: 2022-09-23 00:26 UTC