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light lager

8416 calories 692.8 g 20 L
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Hardworkinharv
Calories: 8416 calories (Per 20L)
Carbs: 692.8 g (Per 20L)
Created: Thursday September 22nd 2022
1.046
1.007
5.1%
45.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 80%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Magnum2.2 oz Magnum Hops Pellet 15 Boil 60 min 45.24 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
0.44 g Campden Tablets Water Agt Mash 0 min.
1 g Whirlfloc tablet Water Agt Mash 0 min.
16 g Fermaid O Other Boil 15 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 69.4 °C 66.6 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.01 L. Suggest reducing initial water volume to 45.4 L and adding 15.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.96 L. Suggest reducing initial water volume to 39.41 L and adding 26.56 L sparge/top-off. 66
Total strike volume 66
Mash volume with grains 72
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 50 L) 55
Estimated amount in fermentor 55
Total: 66  
Equipment Profile Used: System Default
"light lager" American Light Lager beer recipe by Hardworkinharv. BIAB, ABV 5.05%, IBU 45.24, SRM 2.45, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets, Whirlfloc tablet, Fermaid O, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-11-16 17:07 UTC