American Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.51 liters
Post Boil Size: 12.33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 22nd 2022

Trillium fort point clone

by japa2121

OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

45.9

SRM (morey):

5.1

Mash pH

5.4

Cost €

24.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Dingemans - Maris Otter MD2000 g Maris Otter MD	2.85 € / kg 5.70 €	36.8	2.4	74.8%
286 g	Weyermann - Barke Munich Malt286 g Barke Munich Malt	3.25 € / kg 0.93 €	37	8	10.7%
200 g	NL - Flaked Wheat200 g Flaked Wheat	2.65 € / kg 0.53 €	34	2	7.5%
114 g	Dingemans - Cara 20 MD (Caravienne)114 g Cara 20 MD (Caravienne)	2.75 € / kg 0.31 €	34	8	4.3%
74 g	Weyermann - Carapils74 g Carapils	2.99 € / kg 0.22 €	34.5	2.1	2.8%
2,674 g / 7.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.50 g	Cascade11.5 g Cascade Hops	0.05 € / g 0.58 €	Pellet	7	Boil	60 min	17.94	7.7%
24.50 g	Cascade24.5 g Cascade Hops	0.05 € / g 1.23 €	Pellet	7	Boil	10 min	13.86	16.3%
17 g	Cascade17 g Cascade Hops	0.05 € / g 0.85 €	Pellet	7	Hop Stand at 80 °C	20 min	3.07	11.3%
15 g	Mosaic15 g Mosaic Hops	0.09 € / g 1.35 €	Pellet	10.6	Hop Stand at 80 °C	20 min	4.11	10%
20 g	Citra20 g Citra Hops	0.11 € / g 2.20 €	Pellet	13.4	Hop Stand at 80 °C	20 min	6.92	13.3%
24 g	Cascade24 g Cascade Hops	0.05 € / g 1.20 €	Pellet	7	Dry Hop	Day 2		16%
24 g	Citra24 g Citra Hops	0.11 € / g 2.64 €	Pellet	13.4	Dry Hop	Day 2		16%
14 g	Mosaic14 g Mosaic Hops	0.09 € / g 1.26 €	Pellet	10.6	Dry Hop	Day 2		9.3%
150 g / 11.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops	0.05 € / g 3.85 €	34.87	51.3%
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	0.09 € / g 2.61 €	4.11	19.3%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	0.11 € / g 4.84 €	6.92	29.3%
150 g / 11.30 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Nutrisal	0.04 € / g 0.21 €	Other	Boil	15 min.
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
5 g	Gypsum	0.03 € / g 0.15 €	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	0.05 € / ml 0.09 €	Water Agt	Mash	1 hr.
0.68 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	12.50 Grams	Cost:	0.41 € / each 5.13 €
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 124 B cells required

5.13 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Infusion	55 °C	53 °C	15 min
	Temperature	67 °C	67 °C	60 min
6.4 L	Sparge	70 °C	100 °C	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 21.7 L)	19.1
Mash volume with grains (equipment estimates 23.5 L)	20.8
Grain absorption losses	-2.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.1 L)	15.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 12.3 L)	12.3
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 12.1 L)	12
Total:	19.1
Equipment Profile Used:	System Default

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Last Updated: 2022-12-25 09:00 UTC

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American Pale Ale