Fall NEIPA '22 - Beer Recipe - Brewer's Friend

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Fall NEIPA '22

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Robert W.
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.066
1.012
7.1%
36.8
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Heidelberg9 lb BEST Heidelberg 38 1.3 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 13.35 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 12.49 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Leaf/Whole 11.5 Whirlpool at 180 °F 20 min 10.96 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 5 days 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 10 days 16.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.12 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Single Infusion Mash Strike 163 °F 152 °F 60 min
4.68 gal Fly Sparge Sparge 190 °F 180 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.56 18.2  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.35 29.4  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Fall NEIPA '22" American IPA beer recipe by Robert W.. All Grain, ABV 7.09%, IBU 36.8, SRM 3.7, Fermentables: (BEST Heidelberg, Flaked Oats, Flaked White Wheat, Flaked Barley) Hops: (AU Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-09-22 17:16 UTC