Redrum Rye - Beer Recipe - Brewer's Friend

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Redrum Rye

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.068
1.013
7.2%
39.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Château Pale Ale5 lb Château Pale Ale 38 3.4 33.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 20%
2 lb German - Rye2 lb Rye 38 3.5 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
4 lb Castle Malting - Château Cara Ruby4 lb Château Cara Ruby 33 19.3 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.25 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.07 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.42 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.15 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.33 25.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Redrum Rye" Specialty IPA: Red IPA beer recipe by PTR. BIAB, ABV 7.21%, IBU 39.89, SRM 15.25, Fermentables: (Château Pale Ale, Munich Dark 20L, Rye, Carapils (Dextrine Malt), Château Cara Ruby) Hops: (Simcoe, Mosaic, Chinook, Cascade)
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  • Last Updated: 2023-05-18 16:36 UTC