Cosens Bay - Beer Recipe - Brewer's Friend

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Cosens Bay

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1040 liters
Post Boil Size: 990 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 22nd 2022
1.047
1.008
5.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gambrinus - Pilsner Malt175 kg Pilsner Malt 37.3 1.5 100%
175 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 958.55 L. Suggest reducing initial water volume to 45.4 L and adding 913.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 663.25 L 547.8
Strike water volume at mash thickness of 3.1 L/kg 547.8
Mash volume with grains 663.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 586.7 L) 668.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 958.6 L) 1040
Boil off losses -8.6
Post boil Volume (equipment estimates 950 L) 990
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 990 L) 950
Total: 1215.9  
Equipment Profile Used: System Default
"Cosens Bay" No Profile Selected beer recipe by whisdisc@telus.net. All Grain, ABV 5.12%, IBU 0, SRM 2.65, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 14:45 UTC