west coast - Beer Recipe - Brewer's Friend

west coast

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday September 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
150 kg	Belgian - Pilsner150 kg Belgian - Pilsner	37	1.6	90.9%
15 kg	United Kingdom - Dextrine Malt15 kg Dextrine Malt	33	1.8	9.1%
165 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Belgian - Pilsner

1.6

90.9%

15 kg

United Kingdom - Dextrine Malt

1.8

9.1%

165 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Chinook700 g Chinook Hops	Pellet	10	Boil	60 min	31.59	25.9%
1,000 g	Chinook1000 g Chinook Hops	Pellet	10	Whirlpool at 98 °C	20 min	8.4	37%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 98 °C	20 min	9.24	37%
2,700 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

700 g

Chinook

Pellet

Boil

60 min

31.59

25.9%

1,000 g

Chinook

Pellet

Whirlpool at 98 °C

20 min

8.4

37%

1,000 g

Citra

Pellet

Whirlpool at 98 °C

20 min

9.24

37%

2,700 g / $ 0.00

Amount	Variety	IBU	Bill %
1,700 g	Chinook (Pellet) 1700 g Chinook (Pellet) Hops	39.99	62.9%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	9.24	37%
2,700 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.1 L. Suggest reducing initial water volume to 45.4 L and adding 475.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1098.9 L	990
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (765.9 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 824.1 L.
Strike water volume at mash thickness of 6 L/kg	990
Mash volume with grains	1098.9
Grain absorption losses	-165
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 521.1 L)	600
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	510
Hops absorption losses (whirlpool, hop stand)	-10
Going into fermentor	500
Total:	765.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.1 L. Suggest reducing initial water volume to 45.4 L and adding 475.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1098.9 L

990

WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (765.9 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 824.1 L.

Strike water volume at mash thickness of 6 L/kg

990

Mash volume with grains

1098.9

Grain absorption losses

-165

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 521.1 L)

600

Boil off losses

-7.6

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

510

Hops absorption losses (whirlpool, hop stand)

-10

Going into fermentor

500

Total:

765.9

Equipment Profile Used:

System Default