Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Finest Maris Otter |
$ 1.56 / lb $ 12.48 |
38 | 3 | 59.3% |
2.50 lb | Briess - Wheat Malt, White |
$ 1.56 / lb $ 3.90 |
39.1 | 2.5 | 18.5% |
1.50 lb | Flaked Oats |
$ 1.00 / lb $ 1.50 |
33 | 2.2 | 11.1% |
1 lb | Bestmalz - BEST Chit Malt |
$ 2.05 / lb $ 2.05 |
23 | 1.4 | 7.4% |
0.50 lb | Cane Sugar | 46 | 0 | 3.7% | |
13.50 lbs / $ 19.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo | Pellet | 18 | Boil | 60 min | 27.76 | 6.3% | |
1 oz | Amarillo |
$ 2.99 / oz $ 2.99 |
Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 1.17 | 12.5% |
1 oz | Columbus |
$ 1.30 / oz $ 1.30 |
Pellet | 15 | Whirlpool at 170 °F | 20 min | 2.04 | 12.5% |
1 oz | Yakima Chief Hops - Amarillo Cryo |
$ 5.99 / oz $ 5.99 |
Pellet | 16 | Dry Hop | 100 days | 12.5% | |
2 oz | Centennial |
$ 1.30 / oz $ 2.60 |
Pellet | 10 | Dry Hop at 68 °F | 2 days | 25% | |
2 oz | columbus |
$ 1.30 / oz $ 2.60 |
Pellet | 12.5 | Dry Hop at 68 °F | 2 days | 25% | |
0.50 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 5.99 / oz $ 3.00 |
Lupulin Pellet | 23 | Dry Hop | 100 days | 6.3% | |
8 oz / $ 18.48 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
3 g | ascorbic acid | Other | Boil | 15 min. | |
2.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 163 °F | 152 °F | 60 min | |
3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) | 5.27 | 21.1 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 3.61 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |