Heady Topperish - Hazy IPA - Beer Recipe - Brewer's Friend

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Heady Topperish - Hazy IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 22nd 2022
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1.067
1.015
6.9%
31.0
5.3
5.3
44.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.56 / lb
$ 12.48 		38 3 59.3%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White $ 1.56 / lb
$ 3.90 		39.1 2.5 18.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.00 / lb
$ 1.50 		33 2.2 11.1%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 2.05 / lb
$ 2.05 		23 1.4 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
13.50 lbs / $ 19.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 27.76 6.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.99 / oz
$ 2.99 		Pellet 8.6 Whirlpool at 170 °F 20 min 1.17 12.5%
1 oz Columbus1 oz Columbus Hops $ 1.30 / oz
$ 1.30 		Pellet 15 Whirlpool at 170 °F 20 min 2.04 12.5%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops $ 5.99 / oz
$ 5.99 		Pellet 16 Dry Hop 100 days 12.5%
2 oz Centennial2 oz Centennial Hops $ 1.30 / oz
$ 2.60 		Pellet 10 Dry Hop at 68 °F 2 days 25%
2 oz columbus2 oz columbus Hops $ 1.30 / oz
$ 2.60 		Pellet 12.5 Dry Hop at 68 °F 2 days 25%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 3.00 		Lupulin Pellet 23 Dry Hop 100 days 6.3%
8 oz / $ 18.48
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
3 g ascorbic acid Other Boil 15 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 230 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 163 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil.

The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html

All cryo hops are going into the keg.

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  • Last Updated: 2022-10-29 16:50 UTC