PB and Yorkshire
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
275 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 45.8% | |
110 lb | Weyermann - Barke Vienna | 36 | 3.4 | 18.3% | |
100 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
27.50 lb | Weyermann - Carahell | 34 | 10 | 4.6% | |
27.50 lb | German - CaraMunich I | 34 | 39 | 4.6% | |
25 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.2% | |
10 lb | German - Carafa II | 32 | 425 | 1.7% | |
25 lb | Rice Hulls | 0 | 0 | 4.2% | |
600 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 oz | Tettnanger | Pellet | 4.1 | First Wort | 90 min | 12.73 | 54.5% | |
24 oz | Spalter Select (Germany) | Pellet | 4.3 | First Wort | 90 min | 6.68 | 27.3% | |
16 oz | Spalter Select (Germany) | Pellet | 4.3 | Whirlpool | 30 min | 0.72 | 18.2% | |
88 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
297.62 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
50 ml | Fermcap | Other | Boil | 90 min. | |
50 g | Yeastx-82 | Other | Boil | 15 min. | |
50 g | whirlfloc | Fining | Boil | 15 min. | |
40 g | ALDC | Other | Primary | 0 min. | |
2 L | Biofine Clear | Fining | Secondary | 0 min. | |
70 g | antiox-c | Other | Secondary | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.22 psi Temp: 32 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
strike water 215 gal @ 161 F (target mash temp is 150 F) no salts in mash 300 ml 75% Phosphoric Acid in mash sparge water ~270 gal @ 170 F |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
215.62 gal | Strike | 161 °F | 150 °F | 60 min | |
270 gal | Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 364.58 gal (1458.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 352.58 gal (1410.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) | 215.63 | 862.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 215.63 | 862.5 |
Mash volume with grains | 261.63 | 1046.5 |
Grain absorption losses | -71.88 | -287.5 |
Remaining sparge water volume | 239.55 | 958.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.95 | 7.8 |
Pre boil volume (equipment estimates 364.58 g | 1458.3 qt) | 385 | 1540 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -2.7 | -10.8 |
Post boil volume (equipment estimates 380.43 g | 1521.7 qt) | 360 | 1440 |
Hops absorption losses (whirlpool, hop stand) | -0.6 | -2.4 |
Estimated amount in fermentor | 359.4 | 1437.6 |
Total: | 455.18 | 1820.7 |
Equipment Profile Used: | System Default |