4l mix - Beer Recipe - Brewer's Friend

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4l mix

186 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.78 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 5.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 186 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 21st 2022
13.9 °P
3.6 °P
5.5%
42.2
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - CaraRed800 g CaraRed 35 19.3 72.1%
300 g Munich Dark 20L300 g Munich Dark 20L 34 20 27%
10 g Crisp Malting - Roasted Barley10 g Roasted Barley 31.28 520 0.9%
1,110 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 22.04 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.03 25%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 16.12 25%
20 g / R 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 11.8
Mash volume with grains (equipment estimates 12.5 L) 12.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 11.8  
Equipment Profile Used: System Default
"4l mix" Munich Dunkel beer recipe by John. BIAB, ABV 5.54%, IBU 42.19, SRM 23.48, Fermentables: (CaraRed, Munich Dark 20L, Roasted Barley) Hops: (Willamette, East Kent Goldings, Citra)
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  • Last Updated: 2022-09-21 17:56 UTC