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Awesome Recipe

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday September 21st 2022
1.044
1.010
4.4%
13.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 First Wort 30 min 13.04 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 147 °F 147 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.53 gal (58.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 2.53 gal (10.12 qt) sparge/top-off. 13.25 53  
Strike water volume (equipment estimates 13.08 g | 52.3 qt) 13.25 53  
Mash volume with grains (equipment estimates 14.36 g | 57.4 qt) 14.53 58.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #382539. BIAB, ABV 4.42%, IBU 13.04, SRM 16.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-21 15:54 UTC