DT Lager easy pilot #1 - Beer Recipe - Brewer's Friend

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DT Lager easy pilot #1

156 calories 13.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scot Yarnell
Hop Utilization: 105%
Calories: 156 calories (Per 16oz)
Carbs: 13.4 g (Per 16oz)
Created: Wednesday September 21st 2022
1.048
1.008
5.2%
15.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Briess - Pale Ale Malt 2-Row65 lb Pale Ale Malt 2-Row 36.8 3.5 79.3%
17 lb Flaked Rice17 lb Flaked Rice 40 0.5 20.7%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 40 min 12.02 44.4%
5 oz motueka5 oz motueka Hops Pellet 7 Boil 5 min 3.41 55.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.84 gal (187.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.84 gal (139.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.74 qt). Suggest reducing initial water volume to 5.44 gal (21.76 qt) and adding 20.19 gal (80.74 qt) sparge/top-off. 25.63 102.5  
Strike water volume at mash thickness of 1.25 qt/lb 25.63 102.5  
Mash volume with grains 32.19 128.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume 39.88 159.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.84 g | 187.4 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 53.16 g | 212.7 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 65.5 262
Equipment Profile Used: System Default
"DT Lager easy pilot #1" American Lager beer recipe by Scot Yarnell. All Grain, ABV 5.21%, IBU 15.43, SRM 4.65, Fermentables: (Pale Ale Malt 2-Row, Flaked Rice) Hops: (Motueka, motueka)
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  • Last Updated: 2022-12-04 16:30 UTC