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BC Lager

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 21st 2022
1.052
1.011
5.4%
20.7
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 17.6%
45 lb Weyermann - CaraRed45 lb CaraRed 35 19.3 26.5%
55 lb Weyermann - Dark Wheat Malt55 lb Dark Wheat Malt 37 7 32.4%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 11.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Centennial7 oz Centennial Hops Pellet 8.9 Boil 60 min 14.41 63.6%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Boil 30 min 6.33 36.4%
11 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.66 gal (390.65 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 85.66 gal (342.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt) 56.25 225  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
Mash volume with grains 68.25 273  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 58.86 g | 235.4 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.11 g | 384.4 qt) 120 480  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 139 556
Equipment Profile Used: System Default
"BC Lager" International Amber Lager beer recipe by Greg1. All Grain, ABV 5.36%, IBU 20.74, SRM 9.27, Fermentables: (Pilsner, CaraRed, Dark Wheat Malt, Carafoam, Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2024-01-15 19:47 UTC