Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

241 calories 23.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 241 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Wednesday September 21st 2022
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.073
1.016
7.5%
37.3
3.6
5.4
84.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row $ 1.79 / lb
$ 19.69 		37 1.2 73.3%
2 lb Torrified Wheat2 lb Torrified Wheat $ 2.69 / lb
$ 5.38 		36 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.49 / lb
$ 2.49 		42 0.5 6.7%
15 lbs / $ 29.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops $ 3.25 / oz
$ 6.50 		Pellet 7.2 Hop Stand 20 min 9.81 20%
2 oz El Dorado2 oz El Dorado Hops $ 2.50 / oz
$ 5.00 		Pellet 13.6 Hop Stand 20 min 18.52 20%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 13.2 Hop Stand 20 min 8.99 10%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 7.2 Dry Hop Day 3 10%
1 oz El Dorado1 oz El Dorado Hops $ 2.50 / oz
$ 2.50 		Pellet 13.6 Dry Hop Day 3 10%
1 oz Amarillo1 oz Amarillo Hops $ 3.25 / oz
$ 3.25 		Pellet 7.2 Dry Hop Day 14 10%
1 oz El Dorado1 oz El Dorado Hops $ 2.50 / oz
$ 2.50 		Pellet 13.6 Dry Hop Day 14 10%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops $ 2.99 / oz
$ 2.99 		Pellet 13.2 Dry Hop Day 14 10%
10 oz / $ 28.98
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
$ 12.99 / each
$ 25.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.73 38.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.61 26.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.52%, IBU 37.31, SRM 3.6, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2022-10-19 02:36 UTC