Cream of Oat IPA - Beer Recipe - Brewer's Friend

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Cream of Oat IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 238 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 21st 2022
1.055
1.012
5.7%
6.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Crisp Malting - Clear Choice Malt37 kg Clear Choice Malt 37 2.5 58.7%
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 11.1%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 23.8%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 2.4%
1.50 kg Crisp Malting - Torrefied Wheat1.5 kg Torrefied Wheat 36.8 3 2.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.6%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Cascade US500 g Cascade US Hops Leaf/Whole 7 Boil 5 min 6.38 9.1%
1 kg Charles Faram - Cascade US1 kg Cascade US Hops Leaf/Whole 7 Hop Stand at 75 °C 30 min 18.2%
1 kg Charles Faram - Mosaic1 kg Mosaic Hops Pellet 12 Hop Stand at 75 °C 30 min 18.2%
1 kg Charles Faram - Mosaic1 kg Mosaic Hops Leaf/Whole 12 Dry Hop (High Krausen) at 19 °C 3 days 18.2%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop at 3 °C 3 days 36.4%
5.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
80 ml lactic acid (total water volume) Water Agt Other 0 min.
35 ml lactic acid (top up water in kettle) Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
138 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.2 L. Suggest reducing initial water volume to 45.4 L and adding 192.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.52 L. Suggest reducing strike water volume to 4.48 L and adding 138.12 L sparge/top-off. 142.6
Strike water volume at mash thickness of 2.3 L/kg 142.6
Mash volume with grains (equipment estimates 163.5 L) 183.5
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 157.8 L) 157.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 238.2 L) 238
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 230
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 20
Going into fermentor 240
Total: 300.2  
Equipment Profile Used: System Default
"Cream of Oat IPA" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 5.69%, IBU 6.38, SRM 4.46, Fermentables: (Clear Choice Malt, Malted Naked Oats, Flaked Oats, Carapils, Torrefied Wheat, Lactose (Milk Sugar)) Hops: (Cascade US, Mosaic, Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate), lactic acid (total water volume), lactic acid (top up water in kettle))
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  • Last Updated: 2022-10-29 12:53 UTC