hop tester - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hop tester

109 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuartk
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday September 21st 2022
1.036
1.008
3.7%
35.3
7.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Briess - DME Golden Light0.7 kg DME Golden Light 44.6 4 82.4%
0.15 kg Bestmalz - BEST Caramel Munich II0.15 kg BEST Caramel Munich II 34.5 45.5 17.6%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Fresh 4.5 Boil 30 min 33.84 75%
50 g Fuggles50 g Fuggles Hops Fresh 4.5 Hop Stand at 80 °C 20 min 1.45 25%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chippenham Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 0.4
Mash volume with grains 0.5
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 12.1 L) 29.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.9 L) 29.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 8.3 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.8 L) 8
Total: 30.1  
Equipment Profile Used: System Default
"hop tester" Ordinary Bitter beer recipe by Stuartk. All Grain, ABV 3.72%, IBU 35.29, SRM 7.26, Fermentables: (DME Golden Light, BEST Caramel Munich II) Hops: (Fuggles)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 11:39 UTC