P.Gascoigne/Horatio Nelson/ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P.Gascoigne/Horatio Nelson/

158 calories 16.4 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 612.91 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday September 21st 2022
1.048
1.012
4.7%
34.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Golden Promise75 kg Golden Promise 37 3 65.2%
40 kg German - Pilsner40 kg Pilsner 38 1.6 34.8%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Magnum0.25 kg Magnum Hops Pellet 15 First Wort at 80 °C 70 min 17.96 17.3%
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 5.4 34.6%
0.38 kg East Kent Goldings0.38 kg East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 6.36 26.3%
0.32 kg Fuggles0.315 kg Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 4.31 21.8%
1.45 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 612.93 L. Suggest reducing initial water volume to 45.4 L and adding 567.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 495.65 L 419.8
Strike water volume at mash thickness of 3.7 L/kg 419.8
Mash volume with grains 495.7
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 309.1 L) 309.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 612.9 L) 612.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.2
Post boil Volume 600
Going into fermentor 600
Total: 728.8  
Equipment Profile Used: System Default
"P.Gascoigne/Horatio Nelson/" British Golden Ale beer recipe by Brewer #378370. All Grain, ABV 4.7%, IBU 34.03, SRM 3.87, Fermentables: (Golden Promise, Pilsner) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 10:05 UTC