Bashamichi Hazy Sep 2022 - Beer Recipe - Brewer's Friend

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Bashamichi Hazy Sep 2022

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday September 21st 2022
1.066
1.016
6.5%
28.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Ireks - Pale Ale Malt55 kg Pale Ale Malt 36.8 2.8 62.5%
8 kg Ireks - Vienna8 kg Vienna 34 2.5 9.1%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 9.1%
8 kg Flaked Wheat8 kg Flaked Wheat 34 2 9.1%
9 kg Simpsons - Dextrin Malt9 kg Dextrin Malt 31 1.1 10.2%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 11 First Wort 0 min 11.27 2.8%
500 g Citra500 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 5.81 13.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.7 Hop Stand at 80 °C 0 min 4.6 13.9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 6.6 13.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.7 Dry Hop 5 days 13.9%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.9%
500 g Citra500 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 13.9%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.9%
3,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.63 L. Suggest reducing initial water volume to 45.4 L and adding 227.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains (equipment estimates 314.6 L) 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 97.5 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.6 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 265
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 265
Total: 388.9  
Equipment Profile Used: System Default
"Bashamichi Hazy Sep 2022" Specialty IPA: New England IPA beer recipe by Umashika Ales. All Grain, ABV 6.46%, IBU 28.28, SRM 5.58, Fermentables: (Pale Ale Malt, Vienna, Flaked Oats, Flaked Wheat, Dextrin Malt) Hops: (Chinook, Citra, Amarillo, Mosaic, Simcoe)
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  • Last Updated: 2022-10-13 02:00 UTC