Veterans IPA - Beer Recipe - Brewer's Friend

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Veterans IPA

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday September 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Malteurop - 2 Row13 lb 2 Row 34.3 2.15 72.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 21.75 5.9%
3 oz Veterans blend3 oz Veterans blend Hops Pellet 12.8 Whirlpool 0 min 26.15 35.3%
2 oz Veterans blend2 oz Veterans blend Hops Pellet 12.8 Dry Hop (High Krausen) 0 days 23.5%
3 oz Veterans3 oz Veterans Hops Pellet 12.8 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Veterans IPA" Specialty IPA: New England IPA beer recipe by JW2403. All Grain, ABV 7.17%, IBU 47.89, SRM 5.71, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, Veterans blend, Veterans) Other: (Lactic acid)
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  • Last Updated: 2022-09-24 20:27 UTC