neipa mandarina - Beer Recipe - Brewer's Friend

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neipa mandarina

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pale ale3.4 kg BEST Pale ale 38.1 2.81 61.8%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 4.5%
0.40 kg Bestmalz - BEST Special X0.4 kg BEST Special X 34.5 132.5 7.3%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 9.1%
0.45 kg Bestmalz - BEST Melanoidin0.45 kg BEST Melanoidin 34.5 27 8.2%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 27.26 30.8%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 13.79 15.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"neipa mandarina" Specialty IPA: Red IPA beer recipe by Segundo Lopez V. All Grain, ABV 6.34%, IBU 41.05, SRM 16.93, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Special X, BEST Acidulated, BEST Melanoidin, Best RED X) Hops: (Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-01 03:36 UTC