ゐのす　longtone - Beer Recipe - Brewer's Friend

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ゐのす　longtone

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 21st 2022
1.057
1.010
6.2%
20.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Great Western - Premium 2-Row23 kg Premium 2-Row 37 2 73.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.2%
5.30 kg Flaked Oats5.3 kg Flaked Oats 33 2.2 16.9%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
31.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 20 min 13.77 11%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 3.3 8.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 30 min 3.75 8.8%
400 g Citra400 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 44%
250 g Mosaic250 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 27.5%
910 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.24 L. Suggest reducing strike water volume to 26.06 L and adding 61.84 L sparge/top-off. 87.9
Strike water volume at mash thickness of 3 L/kg 87.9
Mash volume with grains (equipment estimates 106.4 L) 107.2
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 67.1 L) 70.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 158.8  
Equipment Profile Used: System Default
"ゐのす　longtone" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.18%, IBU 20.82, SRM 3.96, Fermentables: (Premium 2-Row, Carapils, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Mosaic)
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  • Last Updated: 2022-09-21 13:52 UTC