extra stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

extra stout

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: segundo
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday September 20th 2022
1.066
1.017
6.5%
48.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 82%
0.11 kg Bestmalz - BEST Roasted Barley0.11 kg BEST Roasted Barley 30 480 1.8%
0.44 kg Bestmalz - BEST Black Malt eXtra0.44 kg BEST Black Malt eXtra 30 500 7.2%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 4.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 14 Boil 60 min 38.73 46.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.52 53.2%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"extra stout" Foreign Extra Stout beer recipe by segundo. All Grain, ABV 6.5%, IBU 48.25, SRM 39.86, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Black Malt eXtra, BEST Caramel Pils, Flaked Oats) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 03:43 UTC