Skogaker Juleøl (25 liter) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skogaker Juleøl (25 liter)

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 20th 2022
1.063
1.016
6.2%
29.1
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 6.9%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.6%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.14 61.4%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 1.96 38.6%
57 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Skogaker Juleøl (25 liter)" British Strong Ale beer recipe by BK Skogaker. All Grain, ABV 6.18%, IBU 29.1, SRM 32.46, Fermentables: (Maris Otter Pale, Crystal Malt 300, Roasted Barley, Chocolate Malt) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 19:15 UTC