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Awesome Recipe

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 865 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday September 20th 2022
1.052
1.006
6.1%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt 37 2.5 46.5%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 23.3%
12 kg Torrified Barley12 kg Torrified Barley 36 2 5.6%
12 kg Crisp Malting - Cara Gold malt12 kg Cara Gold malt 34 14 5.6%
4 kg Crisp Malting - Crystal Dark - 77L4 kg Crystal Dark - 77L 33.1 77 1.9%
6 kg Crisp Malting - Wheat Malt6 kg Wheat Malt 38.87 2 2.8%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 2.3%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 2.3%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 2.8%
15 kg Brown Sugar15 kg Brown Sugar 45 15 7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg citrra0.5 kg citrra Hops Leaf/Whole 14 Aroma 0 min 19.2%
0.40 kg Cascade0.4 kg Cascade Hops Leaf/Whole 7 Boil 0 min 15.4%
0.50 kg Cascade0.5 kg Cascade Hops Leaf/Whole 7 Aroma 0 min 19.2%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 19.2%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 19.2%
0.20 kg Simcoe0.2 kg Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 7.7%
2.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
400 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 852.7 L. Suggest reducing initial water volume to 45.4 L and adding 807.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 314.2 L) 326.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 852.7 L) 865
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 840
Going into fermentor 840
Total: 1056.5  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 0, SRM 8.31, Fermentables: (Clear Choice Malt, Pale Ale, Torrified Barley, Cara Gold malt, Crystal Dark - 77L, Wheat Malt, Malted Naked Oats, Flaked Torrified Oats, Vienna Malt, Brown Sugar) Hops: (citrra, Cascade, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 16:41 UTC