Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

7061 calories 653.6 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 283.18 liters
Post Boil Size: 276.25 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7061 calories (Per 20L)
Carbs: 653.6 g (Per 20L)
Created: Tuesday September 20th 2022
9.6 °P
2.0 °P
4.1%
14.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Canada Malting - SUPERIOR PILSEN MALT30 kg SUPERIOR PILSEN MALT 37.2 2.51 66.7%
15 kg United Kingdom - Oat Malt15 kg Oat Malt 28 3.84 33.3%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 2.73 12.5%
250 g Crystal250 g Crystal Hops Pellet 4.3 Boil at 100 °C 60 min 12.21 12.5%
750 g Rakau750 g Rakau Hops Pellet 10.5 Dry Hop at 20 °C Day 0 37.5%
750 g Cascade750 g Cascade Hops Pellet 7 Dry Hop at 19 °C Day 5 37.5%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 78 °C 68 °C 60 min
200 L Batch Sparge 80 °C 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.2 L. Suggest reducing initial water volume to 45.4 L and adding 212.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 169.1 L) 194.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 283.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 251.3 L) 276.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 275 L) 250
Total: 329.1  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Yanolito. All Grain, ABV 4.05%, IBU 14.94, SRM 5.52, Fermentables: (SUPERIOR PILSEN MALT, Oat Malt) Hops: (Cascade, Crystal, Rakau) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 10:00 UTC