Oatmeal Cookie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Stout

286 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Tuesday September 20th 2022
1.085
1.027
7.6%
30.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.50 lb United Kingdom - Maris Otter Pale58.5 lb Maris Otter Pale 38 3.75 54.3%
23 lb American - Blackprinz23 lb Blackprinz 36 500 21.4%
11.60 lb Avangard - Munich Dark11.6 lb Munich Dark 37.1 12 10.8%
5.80 lb Flaked Oats5.8 lb Flaked Oats 33 2.2 5.4%
2.90 lb American - Caramel / Crystal 40L2.9 lb Caramel / Crystal 40L 34 40 2.7%
2.90 lb Gambrinus - Honey Malt2.9 lb Honey Malt 37 25 2.7%
1.50 lb The Swaen - BlackSwaen Chocolate B1.5 lb BlackSwaen Chocolate B 34.5 338 1.4%
1.50 lb Briess - Roasted Barley1.5 lb Roasted Barley 33.1 300 1.4%
107.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz Northern Brewer - Williamette8.5 oz Williamette Hops Pellet 5.4 Boil 60 min 20.89 63%
5 oz Northern Brewer - Williamette5 oz Williamette Hops Pellet 5.4 Boil 30 min 9.44 37%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Molasses Flavor Boil 1 hr.
46.50 oz Cocoa powder Flavor Boil 10 min.
46.50 oz Raisins Flavor Primary 3 days
10 each Vanilla Bean Flavor Primary 3 days
10 each Cinnamon stick Spice Primary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
7 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.01 gal (136.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.01 gal (88.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.27 gal (169.09 qt). Suggest reducing strike water volume to 3.38 gal (13.54 qt) and adding 30.27 gal (121.09 qt) sparge/top-off. 33.66 134.6  
Strike water volume at mash thickness of 1.25 qt/lb 33.66 134.6  
Mash volume with grains 42.27 169.1  
Grain absorption losses -13.46 -53.9  
Remaining sparge water volume 14.06 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 47.71 190.9
Equipment Profile Used: System Default
"Oatmeal Cookie Stout" American Stout beer recipe by ShannoBucco. All Grain, ABV 7.59%, IBU 30.34, SRM 50, Fermentables: (Maris Otter Pale, Blackprinz, Munich Dark, Flaked Oats, Caramel / Crystal 40L, Honey Malt, BlackSwaen Chocolate B, Roasted Barley) Hops: (Williamette) Other: (Molasses, Cocoa powder, Raisins, Vanilla Bean, Cinnamon stick)
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  • Last Updated: 2022-09-20 15:56 UTC