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Pilsner

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 20th 2022
1.050
1.009
5.4%
40.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 93%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Artisan - Saaz (Czech)90 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 40.24 100%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Batch Sparge 68 °C 78 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.5 L) 30.4
Mash volume with grains (equipment estimates 30.5 L) 33.3
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 26.2 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.4  
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by Đức Hậu. Extract, ABV 5.43%, IBU 40.24, SRM 3.44, Fermentables: (Pilsner Malt, Carapils) Hops: (Saaz (Czech))
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  • Last Updated: 2022-09-20 15:35 UTC