Ian - Boddingtons Clone - Beer Recipe - Brewer's Friend

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Ian - Boddingtons Clone

201 calories 22.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 201 calories (Per 0.440L)
Carbs: 22.4 g (Per 0.440L)
Created: Tuesday September 20th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.84 kg Simpsons - Finest Pale Ale Maris Otter3.84 kg Finest Pale Ale Maris Otter 37 5.44 85%
225 g Simpsons - Dextrin Malt225 g Dextrin Malt 31 1.44 5%
270 g Simpsons - Amber Malt270 g Amber Malt 31.8 54.01 6%
135 g Simpsons - Crystal T50135 g Crystal T50 34 131.93 3%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 1183.34 1.1%
4,520 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Pellet 10.5 Boil 30 min 26.82 56.5%
20 g East Kent Golding20 g East Kent Golding Hops Pellet 6.3 Boil 10 min 5.84 43.5%
46 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.08 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume of 24L has been reached Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 29.4  
Equipment Profile Used: System Default
"Ian - Boddingtons Clone" Best Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.55%, IBU 32.66, SRM 21.18, Fermentables: (Finest Pale Ale Maris Otter, Dextrin Malt, Amber Malt, Crystal T50, Chocolate Malt) Hops: (Northern Brewer, East Kent Golding) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-09-29 08:13 UTC