Two Flints DIPA - Beer Recipe - Brewer's Friend

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Two Flints DIPA

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1140 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday September 20th 2022
1.083
1.022
8.1%
29.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt 38 1.7 75%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 6.3%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 6.3%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 6.3%
25 kg Maltodextrin25 kg Maltodextrin 39 0 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Admiral1000 g Admiral Hops Pellet 14.5 Boil 60 min 29.56 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Lactic acid Water Agt Mash 0 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
845 L Decoction 65 °C 65 °C 60 min
482.5 L Fly Sparge 78 °C 78 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.7 L. Suggest reducing initial water volume to 45.4 L and adding 915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 194.7 L) 374
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 960.7 L) 1140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 950 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 950
Total: 1499  
Equipment Profile Used: System Default
"Two Flints DIPA" No Profile Selected beer recipe by Brewer #199530. All Grain, ABV 8.05%, IBU 29.56, SRM 5.14, Fermentables: (Extra Pale Ale Malt, Torrefied Wheat, Rolled Oats, Wheat Malt, Maltodextrin) Hops: (Admiral) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 09:55 UTC