Two Flints WCIPA (Little Monster) - Beer Recipe - Brewer's Friend

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Two Flints WCIPA (Little Monster)

177 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday September 20th 2022
1.059
1.005
7.1%
56.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Pale Ale425 kg Pale Ale 38 4 85%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 5%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 5%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Admiral3000 g Admiral Hops Pellet 14.5 Boil 60 min 52.18 60%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.3 40%
5,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Lactic acid Water Agt Mash 0 min.
300 g gypsum (calcium sulfate) Water Agt Mash 0 min.
125 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1235 L Decoction 66 °C 66 °C 60 min
1100 L Fly Sparge 80 °C 78 °C 100 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2020.7 L. Suggest reducing initial water volume to 45.4 L and adding 1975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains (equipment estimates 2145 L) 2155
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 696.6 L) 775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2020.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 2000
Total: 2600.9  
Equipment Profile Used: System Default
"Two Flints WCIPA (Little Monster)" American IPA beer recipe by Brewer #199530. All Grain, ABV 7.05%, IBU 56.48, SRM 6.6, Fermentables: (Pale Ale, Caramalt, Dextrine Malt, Wheat Malt) Hops: (Admiral, Amarillo) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-25 19:32 UTC