Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Carapils | 34.5 | 2.1 | 9.3% | |
0.55 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 1% | |
48 kg | Maltear - Maltear - AR - Pilsen | 36.8 | 1.8 | 89.6% | |
53.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
90 g | Charles Faram - Apollo |
$ 0.00 / g $ 0.00 |
Pellet | 17.5 | First Wort | 0 min | 19.66 | 4.5% |
130 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 7.68 | 6.5% | |
130 g | Citra | Pellet | 11 | Boil | 20 min | 9.83 | 6.5% | |
200 g | Amarillo | Pellet | 8.6 | Boil | 10 min | 7.08 | 10% | |
200 g | Citra | Pellet | 11 | Boil | 10 min | 9.05 | 10% | |
300 g | Amarillo | Pellet | 8.6 | Whirlpool at 100 °C | 40 min | 6.45 | 14.9% | |
300 g | Citra | Pellet | 11 | Whirlpool at 100 °C | 40 min | 8.25 | 14.9% | |
330 g | Chinook | Pellet | 13 | Dry Hop at 20 °C | 6 days | 16.4% | ||
330 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 6 days | 16.4% | ||
2,010 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
35 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
160 L | Sparge | -- | 68 °C | 60 min | |
115 L | Strike | 77 °C | 75 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.45 L. Suggest reducing initial water volume to 45.4 L and adding 167.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 195.99 L. Suggest reducing strike water volume to 10.06 L and adding 150.59 L sparge/top-off. | 160.7 |
Strike water volume at mash thickness of 3 L/kg | 160.7 |
Mash volume with grains | 196 |
Grain absorption losses | -53.6 |
Remaining sparge water volume | 106.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 212.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3.8 |
Post boil Volume | 203 |
Hops absorption losses (whirlpool, hop stand) | -3 |
Going into fermentor | 200 |
Total: | 266.9 |
Equipment Profile Used: | System Default |