IPA 420 200lt ALE CHINO - Beer Recipe - Brewer's Friend

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IPA 420 200lt ALE CHINO

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 212.45 liters
Post Boil Size: 203 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clandestina
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday September 20th 2022
1.065
1.015
6.5%
68.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 9.3%
0.55 kg Weyermann - Caramunich Type 10.55 kg Caramunich Type 1 33.5 35 1%
48 kg Maltear - Maltear - AR - Pilsen48 kg Maltear - AR - Pilsen 36.8 1.8 89.6%
53.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Charles Faram - Apollo90 g Apollo Hops $ 0.00 / g
$ 0.00 		Pellet 17.5 First Wort 0 min 19.66 4.5%
130 g Amarillo130 g Amarillo Hops Pellet 8.6 Boil 20 min 7.68 6.5%
130 g Citra130 g Citra Hops Pellet 11 Boil 20 min 9.83 6.5%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 10 min 7.08 10%
200 g Citra200 g Citra Hops Pellet 11 Boil 10 min 9.05 10%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 40 min 6.45 14.9%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 100 °C 40 min 8.25 14.9%
330 g Chinook330 g Chinook Hops Pellet 13 Dry Hop at 20 °C 6 days 16.4%
330 g Citra330 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 16.4%
2,010 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 92 100 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Sparge -- 68 °C 60 min
115 L Strike 77 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.45 L. Suggest reducing initial water volume to 45.4 L and adding 167.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 195.99 L. Suggest reducing strike water volume to 10.06 L and adding 150.59 L sparge/top-off. 160.7
Strike water volume at mash thickness of 3 L/kg 160.7
Mash volume with grains 196
Grain absorption losses -53.6
Remaining sparge water volume 106.3
Mash Lauter Tun losses -0.9
Pre boil volume 212.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 203
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 200
Total: 266.9  
Equipment Profile Used: System Default
 
Notes

EL DRY HOP

References

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  • Last Updated: 2022-09-20 16:05 UTC