10/29/2022 12:58 AM over 2 years ago
|
-1 |
Mash Complete |
1.044
|
29 Liters |
|
|
10/29/2022 12:58 AM over 2 years ago
|
Taking 2lt and boiling on stove.
Mashed 69 3 hours.
Toasted rolled Oates
Mash smelt like malty biscuits. |
10/29/2022 12:59 AM over 2 years ago
|
-1 |
Pre-Boil Gravity |
1.044
|
25 Liters |
|
|
10/29/2022 12:59 AM over 2 years ago
|
45g fug 5g mag FWH.
Taking 1lt starter for Windsor.
Boil 30min |
10/30/2022 1:44 AM over 2 years ago
|
+0 |
Boil Complete |
1.049
|
21 Liters |
|
|
10/30/2022 1:44 AM over 2 years ago
|
Looks like a little low on gravity. |
10/30/2022 1:45 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.049
|
21 Liters |
|
|
10/30/2022 1:45 AM over 2 years ago
|
Added 800ml Windsor ale yeast 1st Gen.
Set ferm at 20c.
|
11/4/2022 11:47 PM over 2 years ago
|
+5 |
Fermentation Complete |
1.018
|
|
|
|
11/4/2022 11:47 PM over 2 years ago
|
Sample tastes sweet and malty maybe with a touch of chocolate.
My first impressions were nothing like I've brewed recently then oh maybe fermentation didn't finish.
But I think it had just low attention but I havnt brewed with this yeast before. |