Q4 2022 Brown-Ale - Beer Recipe - Brewer's Friend

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Q4 2022 Brown-Ale

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday September 20th 2022
1.054
1.017
5.0%
32.4
14.5
5.3
22.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.6 kg Maris Otter Pale Ale Malt $ 4.00 / kg
$ 14.40 		38 2.65 76.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
0.23 kg Gladfield - Dark Crystal Malt0.23 kg Dark Crystal Malt $ 4.85 / kg
$ 1.12 		35.4 96.45 4.9%
0.40 kg Gladfield - Brown Malt0.4 kg Brown Malt $ 5.70 / kg
$ 2.28 		34 90.36 8.5%
4.73 kg / $ 17.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops $ 0.09 / g
$ 4.05 		Pellet 4.6 First Wort 30 min 21.16 75%
5 g Magnum5 g Magnum Hops $ 0.13 / g
$ 0.65 		Pellet 13.2 First Wort 30 min 6.75 8.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 4.51 16.7%
60 g / $ 4.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Boil 10 min.
0.40 g Sodium Metabisulphate Water Agt Mash 1 hr.
0.40 g Ascorbic Acid Water Agt Mash 1 hr.
$ 0.40
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 5 18 90.5 73.5 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 68 °C 20 min
71 °C 71 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 28.9
Mash volume with grains (equipment estimates 32.9 L) 32
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Take 1/2 gallon of wort and boil down to a thick syrup. Add back into the boil.

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  • Last Updated: 2022-10-27 09:13 UTC